The Kitchen Intern is responsible for assisting the Food Service Manager in preparing and serving nutritious meals as well as maintaining the cleanliness and sanitation of the kitchen and dishwashing area.
Overview
- Guaranteed internships at 4/5-star hotels;
- Full support with visa and during your internship;
- Flexible starting dates around the year;
- Internship length from 3 to 6 months;
- 5 working days with 2 days off per week.
Eligibility
- Speak Spanish or English;
- Being enrolled in a university or have less than 12 months of graduated;
- From 18 up to 30 years old;
- Any nationality;
- Open-minded, willing to learn new things, and meet new people.
Responsibilities
- Preparing meals as ordered;
- Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation;
- Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.;
- Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals, coffee and similar items;
- Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving, and cleaning work areas and utensils, and personally participate in such tasks when required;
- Performs other related work as required;
- Prepares his mise-en-place for next day;
- Assists with another station as assigned by the Chef de Partie;
- Collects store items as required from the main kitchen;
- Cleans and maintains kitchen equipment and reports any repair or maintenance needed.
Benefits
- Free accommodation;
- Free meals;
- Monthly stipend.